Glutinous Rice and Cocoa Powder

Tricia Bugarin Katruz Albano BUS 100 15 Aug 2011 Champorado The Breakfast of Champions Champorado is a Filipino chocolate cereal made with sweet aroused rice much like the kind of rice you would use to make sushi. Filipinos consider this as the oatmeal or porridge that people eat in the morning. Champorado is considered to be the breakfast of champions because this type of food is cooked with cocoa powder and mixed with scratch line which is guaranteed to admit you an amazing burst of energy for a long period of time.Champorado originated abide when the Spaniards colonized the Philippines in the late 1500s during their galleon trades where Spanish ships sailed twice a year across the Pacific Ocean between the Philippines and Acapulco. A lot of the trades exist of silk, ceramics, and spices, and because of the frequent sailing, a lot of the Spaniards decided to stay in the Philippines bringing with them their familiarity of making Champorado. Over the century, this dish was made in many different ways.It mint be rund for breakfast, or as a snack. You can also eat champorado when its cold after putting it in a fridge. Usually several(prenominal) Filipino eats the champorado with the combination of a dried fish. Although, it can be considered as a poor mans food because it does not follow a lot of money and it is relatively easy to make. Everything you will enquire can be bought at your local grocery store. All you will need is a cup of sticky white rice, half a cup of unsweetened cocoa powder, two and a half cups of water, and half a cup of sugar.You can also add a secondary bit of vanilla extract but that is entirely up to you. You will, however, need evaporated milk which will give the Champorado a little bit of creme color and to get the thickness down before you start indulging in this delight. Cooking this dish is very truthful and does not require a lot of math. Boil the cup of sticky white rice in a medium saucepan stirring constantly because you do not want the rice to clump up together. The rice is ready hen it is transparent and thicker in texture and consistency. Add your cocoa powder and the sugar mixing and stirring these ingredients together. Ones the cocoa powder and the sugar are well blended with the rice turn the heat off and put a little serving in a bowl. Now, you are ready to serve this delightful dish with a swirl of evaporated milk on top. You can typically serve Champorado hot or cold. In our culture, we serve this with a side of salty fish or meat for breakfast.Our society is one big melting troop of cultures where a lot of things are being introduced. It is okay to expose yourself to the many types of delicatessen available out there. The worst possible thing that can make pass to you is a swollen throat or you can even break out in hives due to your allergies, so just be certified of the ingredients being used. Despite of the differences that we may have, we do have one thing in common we all love to eat.